Fort Gordon Culinary Team Food Presentation for the 39th Annual Culinary Arts Competition

23p1.jpg
By Capt. Devon Thomas
35th Signal Brigade Public Affairs

Duck breasts with parsnips, sautéed carrots and raspberry wine sauce; salmon encrusted with lemon zest, and lobster were few of the dishes presented by the Fort Gordon Culinary Arts Team for Fort Gordon leaders Feb. 24 at Dining Facility 13 as they prepare for the 39th Annual Culinary Arts Competition that will be held at Fort Lee, Va., next month.

read more

FG_AUTHORS: via Fort Gordon PAO

image
Size: 0.01 Mb

Read more http://www.ftgordonsignal.com/news/2014-02-28/Community_Events/Fort_Gordon_Culinary_Team_Food_Presentation_for_th.html


The Signal

- read moreFG_AUTHORS: Anonymous21p1.preview.jpgSize: 0.01 Mb...
- By Jacqueline M. Hames Army News Service As the Army stands up its Cyber Branch, the service is stepping up recruiting for its cyber force.Lt....
- read moreFG_AUTHORS: Anonymous28p1.preview.jpgSize: 0.01 Mb...
- By Capt. Chris Mitchum 922nd Contingency Contracting Battalion A rise in Army personnel entering into agreements on behalf of the government...
- By Mike Milord Army Cyber Command The Army National Guard's first cyber protection team received its new shoulder sleeve insignia Oct. 7 at...
- By David Vergun Army News Service "We are the greatest land power the world has ever seen. We are the indispensable Army of the indispensable...
- By Amaani Lyle Defense Media Activity Defense Department and other federal employees nationwide met and exceeded goals to answer the call and...
- By Bob Reinert USAG Natick Public Affairs [img_assist|nid=14516|title=|desc=Rachel Terveer measures a Soldier’s forward reach extension as...